The family tradition and art of Dorcada in the making of yogurt culminates in the traditional sheep yogurt with the well-known "crust", the superficial layer with the most fat. Richer in protein than

The family tradition and art of Dorcada in the making of yogurt culminates in the traditional sheep yogurt with the well-known "crust", the superficial layer with the most fat. Richer in protein than

Yogurt made from goat's milk that has equal or higher nutritional value of cow's milk in vitamins A, B1 and B2. Goat's milk Michou Dorkados, is digestible and has a lower amount of lactose than Cow

Yogurt made from goat's milk that has equal or higher nutritional value of cow's milk in vitamins A, B1 and B2. Goat's milk Michou Dorkados, is digestible and has a lower amount of lactose than Cow

Classic cow's milk yogurt with “crust” that offers the health benefits of greek traditional yogurt with the combination of protein and probiotics it contains. With its lighter taste and less fat than

Classic cow's milk yogurt with “crust” that offers the health benefits of greek traditional yogurt with the combination of protein and probiotics it contains. With its lighter taste and less fat than