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ABOUT US

LABORATORY

The Michou family maintains the tradition of classical greek cheese. Emigrating from the Karatzakioi of Eastern Thrace, Triantaphyllos Michos continued the family farming tradition in the Dorkada of Central Macedonia, contributing to the creation of the name of the area that today is interwoven with high quality cheese products. Our workshop today continues the family tradition of contributing to the wider economy of the region.

Our People

OUR PEOPLE

MICHOU MARIA

MICHOU MARIA

Administration

PARASHOS MATHEOS

PARASHOS MATHEOS

Sales

DROGGIDIS AGGELOS

DROGGIDIS AGGELOS

Management support

POURNARAS THEODOROS

POURNARAS THEODOROS

Driver - Distributor

KORKOTSIDIS APOSTOLOS

KORKOTSIDIS APOSTOLOS

Driver - Distributor

ROUSIT DIONISIS

ROUSIT DIONISIS

Head of yogurt production

ΜΠΑΙΡΑΚΤΑΡΗΣ ΑΝΤΩΝΗΣ

ΜΠΑΙΡΑΚΤΑΡΗΣ ΑΝΤΩΝΗΣ

Τυροκόμος

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